Our Menu

OUR FOOD MENU FOCUSED ON HIGHLIGHTING BEST OF FLORIDA PRODUCE AVAILABLE IN THE SEASON WITH ADDITION OF OTHER GREAT PRODUCTS FROM OTHER STATES. THE MENU IS CHANGED WEEKLY AND DISHES ARE DESIGNED TO BE SHARED.

Poached Apalachicola oysters, spicy local mango sauce

Cold smoked African Pampano, leche de Tigre, marigold oil

Lady Edison Country ham, pickles and smoked almonds

Smoked mullet dip, picked onions and homemade seed crackers

Stuffed Poulet Blue chicken, turnips, Parmesan foam

African Pompano chop, pointed cabbage and hemp butter

Smoked carrot and mascarpone ravioli, bay leaf oil and black onion seeds

Red snapper, blue crab bisque, cherry tomatoes and tarragon

Suckling pig, roasted squash and bitter leaves

Selection of seasonal cheese, seed crackers, Palmetto honey and green tomato chutney

Mango sorbet, pumpkin seed praline

Seasonal fruit tart

Strawberry parfait, Vin Santo sabayon, strawberry & rosella syrup and chipotle meringue

OUR WINE PROGRAM IS FOCUSED ON SMALL ORGANIC AND NATURAL WINE MAKERS FROM AROUND THE WORLD.